bar. Tuesday , July 18th , 2017 - 02:55:29 AM
As most of us may already know, the delicious Willy Wonkla chocolate bars are produced from the pods of the cacao tree. For every ripe pod of the cacao plant, we can get 20 to 50 cacao beans. Then, the beans are fermented in order to lower the amount of bitterness in them. The beans are cleaned and roasted in a way that the shells could be cracked so as to expose the nibs that are found within. At the end of the day, they are ground into an oily paste and blended to meet the needs of the manufacturer. Other ingredients are also added to give the Willy Wonka chocolate bars their distinctive taste of excellence.
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Step 5: Get Smoothie-ing! I generally recommend that if you are very new to smoothie making that you start very simply, as I did, with pure water, a couple of small bananas (or one big one) and one handful of fresh fruit of your choice. Strawberries work well, as do any berries, or peach, nectarine, pineapple or mango. All of these are good and very straightforward to buy and use. From there, when you have your confidence up and are ready to try new things, you can start to get a bit more experimental and add in other more unusual ingredients such as the powders and potions and even a little bit of oil if you'd like to (ideally no more than 2 teaspoons per pint). Personally I keep oils out, but then getting enough calories is not my concern as my needs are pretty low in that department! One step beyond that is to experiment with using nut or seed milks for a base instead of bananas, which is where your nut milk bag will come in. This is really easy to do, but I'll keep the "How To" for another article which will follow next issue. Until then, I'll be expecting you to set your smoothie bar up to perfection ready and eager to go for next week!
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