bar. Sunday , May 07th , 2017 - 18:55:29 PM
Today, our house is a no-fragrance zone. Because I get headaches and frequently migraine headaches when exposed to fragrances, we've had to look long and hard for a bar soap that I could tolerate. As a result of my canary nature, Bernd has become less tolerant of fragrances also. His is more of a psychological intolerance, however. That and his concern for my welfare when the neighbors' perfumes and dryer sheet smells come into our home. We both find most fragrances to be unpleasant smelling. It's all in your perspective. After all, dogs seem to enjoy smelling the poop of other dogs. But we both enjoy fresh and natural plant smells. The smell of rain in the air is also a good one. You will never catch me intentionally taking a nice long sniff of some dog's poop, though.
There are so many drinks available all over the world (beers, wines, cocktails, spirits, etc.), all coming with different varieties and preparations; and having to deal with them could get tricky, not to mention the large volume of customers - both the regular and the new comers that you also have to transact with. Having a good memory plays an important part in the bartending world. You also have to make your own strategies so as to be able to remember all mixed drinks, like learning the mnemonics of the recipes to make your job a lot easier. There are however, some thirsty customers from across the bar who likes to try out something new. You could offer them some suggestion of you personal choice or you could ask them about their preferences so that you'd have an idea of what they wanted for a drink. It is vital that you keep in mind the drinks that your clienteles order moderately and also make an effort to experiment on the new ones, in case a customer would ask for your suggestion for a good drink.
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