bar. Saturday , August 19th , 2017 - 03:55:29 AM
In South America, mint is known as hierbabuena, which translates as good herb. The South America Indians knew of a cure for various illnesses, made from the bark of the chuchuhuasi tree with aguardiente de caa (the active ingredients from the bark would have dissolved in the alcohol based aguardiente de cana). Mint leaves were said to cure many stomach complaints, limes cured or reduced the effects of scurvy and sugarcane juice made the taste of limes, bark extract and mint more palatable. It is now known that that the bark of the chuchuhuasi tree, when soaked in aguardiente is an anti dysenteric, a digestive stimulant and a febrifuge (reduces fever).
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Reading labels is important, watching for not only calorie count but serving size as well. Candy companies often list the calorie for one serving but do not include the information that the package is more than one single serving. Larger size bags of M&Ms for instance are often two to three servings. If you can, always choose the smallest size of the candy you are buying, especially if you know that it is a trigger food. If you can't stop at one serving or just one bar, then do not have them around you at all.
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